Handcrafted chocolate truffles arranged on a wooden board in a cozy workshop
OUR STORY

Come taste what we make in Toronto

Our standards

What goes into a Leclair box?

We start with single-origin cocoa and real butter, then temper every batch by hand in small runs. The chocolate does the talking from there.

Hands tempering dark chocolate on a marble slab
CRAFT

Small-batch tempering

Each batch is tempered by hand, so every bite has that clean snap and smooth melt.

Pouring melted chocolate into a mold
INTEGRITY

Straightforward ingredients

Single-origin cocoa, real butter, no shortcuts. The label lists what goes in the box.

Assorted truffles arranged in a gift box with ribbon
CREATIVITY

Seasonal collections

Limited runs built around what's in season, from spring citrus to winter spice blends.

Piping ganache into chocolate shells by hand
CRAFT

Hand-piped ganache

Every center is piped by hand, not machine, so textures stay delicate and true to flavor.

Hand dipping a truffle in melted chocolate
INTEGRITY

Made to order

We make your box after you order it, so it leaves our workspace as fresh as it gets.

By the numbers

Small batches, made with care, every single time

We temper each batch by hand and finish every box in our Toronto kitchen. No shortcuts, no rushing the chocolate.

20

Batches each week

Every batch is tempered and molded by hand in our Toronto kitchen.

500+

Happy customers

Individuals and businesses across Toronto have ordered our chocolate.

1

Year in Toronto

A new shop, building trust one small-batch order at a time.

Customer Stories

32 Celebrations Sweetened So Far

From birthday mornings to office milestones, Toronto neighbors trust our small-batch boxes to make moments taste better.

Ordered a customized gift box for my mom's 60th. She called to say it was the prettiest chocolate she'd ever received. The dark sea salt pieces disappeared first.

Priya Sharma

Priya Sharma

Gift recipient's daughter, Toronto

We ordered 40 boxes for client appreciation week. The packaging alone got us emails. Then people started asking about the cocoa origin. Classy without trying too hard.

Daniel Okafor

Daniel Okafor

Office manager at a Toronto design studio

The seasonal collection sold out at our market stall two weekends in a row. Customers kept coming back asking about Leclair by name. Our treat table became the main attraction.

Melissa Tran

Melissa Tran

Market vendor, Leslieville

I'm picky about chocolate. These are hand-tempered, you can taste it. The snap is clean and the fillings aren't overly sweet. This is my new default gift in Toronto.

James Whitfield

James Whitfield

Regular customer, downtown Toronto

Get seasonal drops and behind-the-scenes notes in your inbox

We'll send occasional letters about new batches, upcoming collections, and what's happening in the kitchen. No filler, just honest details from a small Toronto chocolatier.